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Coffeebeans and grounded coffee
Our Coffee beans or grounded coffee are available in 250G or in kilos. Our Coffees are always freshly roasted at our workshop in Meyrin, Geneva, since 1947. We are experts and we recommend among the best coffee beans in the world. Extremely slow roasting that will preserve all the aromas and freshness of your coffee package until your extraction.
Mocca Luxe Coffeebeans 1 kg
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(17)CHF 23.80Coffeebeans Italian Blend 250G
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(9)CHF 6.30N°7 100% Arabica 1kg Coffeebeans 1 kg
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(3)CHF 8.50Coffeebeans Mocca Luxe 250G
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(4)CHF 6.30Italian Blend Coffeebeans 1 kg
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(7)CHF 23.80Saveur Noire Coffeebeans 1 kg
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(3)CHF 18.50Decaffeinated Coffeebeans Pacific 250G
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(2)CHF 4.75Pacific ground decaffeinated 250G
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(3)CHF 4.75Venezia Grounded Coffee 1 kg
CHF 11.90Mocca luxe Ground Coffee 250G
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CHF 6.30
Mocca Luxe Coffeebeans
Between strength and sweetness, this mocca coffee will seduce you with its harmony.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
Eccellenza Espresso Coffeebeans
Blend of 70% arabica and 30% robusta, coffee from Brazil, Guatemala, Vietnam. A total immersion in the art of living of the Mediterranean countries.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force: 5
- Acidité: 3
Coffeebeans Italian Blend
Let yourself be surprised by the character of an Italian espresso.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
N°7 100% Arabica 1kg Coffeebeans
This gourmet blend with sweet and smoky aromas will delight the most delicate palates.
- Provenance: Colombia, Guatemala, Kenya
- Force:
- Acidité: 4
Coffeebeans Mocca Luxe
Between strength and sweetness, this mocca coffee will seduce you with its harmony.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Kenya
- Force:
- Acidité: 2
Italian Blend Coffeebeans
Let yourself be surprised by the character of an Italian espresso.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
N°7 Coffeebeans
This gourmet blend with sweet and smoky aromas will delight the most delicate palates.
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
Café du Chef Coffeebeans
- Provenance: Brazil, Colombia, Honduras
- Force:
- Acidité: 2
N°5 Coffeebeans
"A fabulous liqueur on the palate, with aromas of berries."
- Provenance: Brazil, Colombia, India
- Force:
- Acidité: 1
Swisscoffee Coffeebeans
- Provenance: Brazil, Colombia, Vietnam
- Force:
- Acidité: 1
Saveur Noire Coffeebeans
Enjoy the authentic blend of Cafés Trottet.
- Provenance: Brazil, Guatemala
- Force:
- Acidité: 3
Geneva's Coffee Coffeebeans
- Provenance: Colombia, Ethiopia, Kenya
- Force:
- Acidité: 2
Max Havelaar Felicidad Fairtrade Coffeebeans
- Provenance: Brazil, Honduras, Tanzania
- Force:
- Acidité: 4
Korica Costa Rica Coffeebeans
- Provenance: Costa Rica
- Force:
- Acidité: 3
Coffeebeans Barista Forte
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
Brazil Coffeebeans
The sweetness of Minas Gerais, where the best Brazilian coffee is grown.
- Provenance: Brazil
- Force:
- Acidité: 2
Ethiopia Coffee beans
The land of origin of arabica contains this authentic coffee with wild aromas.
- Provenance: Ethiopia
- Force:
- Acidité: 3
Fulgor Bio Coffee
Artisanal, natural and organic, this coffee showcases Celtic culture.
- Provenance: Ethiopia
- Force:
- Acidité: 3
Decaffeinated Coffeebeans Pacific
Find all the pleasure of a mocca less than 0.05% caffeine.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 1
Eccellenza Espresso Coffeebeans
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
N°7 Cremosso Coffeebeans
- Provenance: Colombia, Guatemala, Kenya
- Force:
- Acidité: 4
Pacific ground decaffeinated
Find all the pleasure of a mocca less than 0.05% caffeine.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 1
Coffeebeans Mocca 6 Bio
A balanced and fruity blend, prepared according to the authentic recipe of Théophile Trottet.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 2
Coffeebeans Esperanza Bio Max Havelaar
Un café délicieux, assemblé avec des crus exceptionnels de Tanzanie et du Honduras, issus de l'agriculture biologique.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 2
N°17 Bio Coffee
A recipe of Théophile Trottet brought up to date, with aromas as surprising as tasty.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 1
Coffeebeans Max Havelaar Felicidad Bio
Découvrez sans tarder ce pur cru péruvien issu de l'agriculture biologique.
- Provenance: Honduras, Nicaragua, Vietnam
- Force:
- Acidité: 3
N°7 Coffeebeans
This gourmet blend with sweet and smoky aromas will delight the most delicate palates.
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
Venezia Grounded Coffee
This coffee has a nice roundness and aromatic intensity.
- Provenance: Brazil, Honduras, India, Vietnam
- Force:
- Acidité: 2
Mocca luxe Ground Coffee
Between strength and sweetness, this mocca coffee will seduce you with its harmony.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Kenya
- Force:
- Acidité: 2
Coffeebeans Colombia
Fruity with a tangy tip that appeals to all coffee lovers.
- Provenance: Colombia
- Force:
- Acidité: 4
Coffeebeans RobustArabica
- Provenance: Kenya, Madagascar
- Force:
- Acidité: 3
Italian Blend Ground Coffee
This full-bodied, fruity blend is the perfect ally for quality Italian espresso.
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
Peru Coffeebeans
In the extreme north of Peru, in the region of Cajamarca, there are 6 small cafetales that grow our sublime coffee.
- Provenance: Peru
- Force:
- Acidité: 3
Ethiopia Bio Coffeebeans
Organic coffee beans of the Orgaanik range of Ethiopia makes you succumb with its fabulous notes of cinnamon and chocolate, sweet character and roasting "fire wood" to reveal the perfect aromas of this organic coffee.
- Provenance: Peru
- Force:
- Acidité: 2
Coffeebeans Kenya
An exceptional coffee harvested on the highlands of Kiambu, at the foot of Mount Kenya.
- Provenance: Kenya
- Force:
- Acidité: 3
Coffeebeans Costa Rica
The winds of the Pacific Ocean and volcanic soils of the Tarrazù region make the Rio Jorco plantation an ideal place for the cultivation of exceptional coffees.
- Provenance: Costa Rica
- Force:
- Acidité: 3
Saveur noire Coffeebeans
- Provenance: Brazil, Guatemala
- Force:
- Acidité: 3
Bolivia Bio Coffeebeans
Organic coffee beans of the Orgaanik range of Bolivia makes you succumb with its fabulous notes, sweet character and roasting "fire wood" to reveal the perfect aromas of this organic coffee.
- Provenance: Brazil, Guatemala
- Force:
- Acidité: 3
Honduras Coffee beans
A coffee more precious than the treasures of the Mayan empire.
- Provenance: Honduras
- Force:
- Acidité: 3
Indonesia Bio Coffeebeans
Organic coffee beans from the range of Orgaanik Indonesia makes you succumb with its fabulous notes of spices and chestnuts, with character and roasting "fire wood" to reveal the perfect aromas of this organic coffee.
- Provenance: Brazil, Guatemala
- Force:
- Acidité: 1
Coffeebeans Guatemala
Altitude coffee that develops a multitude of aromas and a lot of freshness.
- Provenance: Guatemala
- Force:
- Acidité: 4
Brazil Bio Coffeebeans
Organic coffee beans from the Orgaanik range of Brazil makes you succumb with its fabulous notes of cherries and chocolate, sweet character and roasting "fire wood" to reveal the perfect aromas of this organic coffee.
- Provenance: Guatemala
- Force:
- Acidité: 3
Peru Bio Coffeebeans
Organic coffee beans from the Orgaanik range of Peru makes you succumb with its fabulous citrus notes, with the lively character and roasting "over a wood fire" to reveal the perfect aromas of this organic coffee.
- Provenance: Guatemala
- Force:
- Acidité: 3
Coffeebeans Budget GOLD
- Provenance: Brazil, Honduras, India
- Force:
- Acidité: 1
Honduras Bio Coffeebeans
Bio-Kaffeebohnen aus dem Orgaanik-Sortiment von Honduras lassen Sie mit ihren fabelhaften Noten von Kirschen und Zitrusfrüchten, dem lebhaften Charakter und dem röstenden "Feuerholz" die perfekten Aromen dieses Bio-Kaffees erliegen.
- Provenance: Brazil, Honduras, India
- Force:
- Acidité: 3
Coffeebeans Flavors of Asia
- Provenance: India, Indonesia, Nepal
- Force:
- Acidité: 2
Coffeebeans Flavors of Africa
- Provenance: Ethiopia, Kenya
- Force:
- Acidité: 3
Kenya Coffee beans Very Light Roast
An exceptional coffee harvested on the highlands of Kiambu, at the foot of Mount Kenya.
- Provenance: Ethiopia, Kenya
- Force: 5
- Acidité: 3
Coffeebeans Costa Rica & Salvador Blend
- Provenance: Costa Rica, Salvador
- Force:
- Acidité: 3
Coffeebeans Flavors of America
- Provenance: Brazil, Colombia, Peru
- Force:
- Acidité: 3
Coffeebeans Budget Forte
- Provenance: Brazil, Ethiopia, Honduras
- Force:
- Acidité: 1
Coffeebeans Costa Rica Catuai White Honey
- Provenance: Brazil, Ethiopia, Honduras
- Force:
- Acidité: 3
Coffeebeans Costa Rica Gold Red Honey
- Provenance: Brazil, Ethiopia, Honduras
- Force:
- Acidité: 2
Coffeebeans Colombia El Manzanillo
- Provenance: Colombia
- Force:
- Acidité: 3
Colombia Coffee beans Very Light Roast
Fruity with a tangy tip that appeals to all coffee lovers.
- Provenance: Colombia
- Force:
- Acidité: 4
Costa Rica Villa Sarchi Red Honey
- Provenance: Colombia
- Force:
- Acidité: 3
Salvador Volcan Del Chingo Coffeebeans
- Provenance: Salvador
- Force:
- Acidité: 3
Brésil Bob-O-Link Mococa Coffeebeans
- Provenance: Brazil
- Force:
- Acidité: 3
Peru Coffee beans Very Light Roast
In the extreme north of Peru, in the region of Cajamarca, there are 6 small cafetales that grow our sublime coffee.
- Provenance: India, Peru
- Force:
- Acidité: 3
Brazil Coffee beans Very Light Roast
The sweetness of Minas Gerais, where the best Brazilian coffee is grown.
- Provenance: Brazil
- Force:
- Acidité: 3
Papua New Guinea Sigri Estate
- Provenance: Papua New Guinea
- Force:
- Acidité: 4
India Robusta Coffeebeans
The inimitable fragrance of a coffee exposed to the spray of the monsoon.
- Provenance: India
- Force:
- Acidité: 2
Ethiopia Chekata Guji Coffeebeans
The Sawiso plantation pampers its arabicas typica, which is picked several times to guarantee ripe cherries on each lot.
- Provenance: Ethiopia
- Force:
- Acidité: 2
Nicaragua Dipilto Buenos Aires
Situé sur un sol sablonneux à 1200m d'altitude, ce café typique cultivé à la ferme familiale Buenos Aires s'est plusieurs fois fait remarquer à la Cup of Excellence.
- Provenance: Nicaragua
- Force:
- Acidité: 3
Coffeebeans Costa Rica Los Encinos Tarrazu
- Provenance: Costa Rica
- Force:
- Acidité: 4
Coffeebeans Brazil IPÊ Sul de Minas Fine Cup
- Provenance: Brazil
- Force:
- Acidité: 4
Coffeebeans Burundi Rugori Kirezi Washed
- Provenance: Burundi
- Force:
- Acidité: 3
Intenso Coffeebeans
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
Dominican Republic Barahona
- Provenance: Dominican Republic
- Force:
- Acidité: 3
Guatemala Jacqueline's Coffeebeans
- Provenance: Guatemala
- Force:
- Acidité: 3
Colombia Las Violetas Coffeebeans
- Provenance: Colombia
- Force:
- Acidité: 4
Brazil Espirito Santo Coffeebeans
- Provenance: Brazil
- Force:
- Acidité: 4
Coffeebeans Brazil Bob-Link Caparao
- Provenance: Brazil
- Force:
- Acidité: 3
Cameroon Frères du Noun Coffeebeans
- Provenance: Cameroon
- Force:
- Acidité: 4
Coffeebeans Hawaï Waialua Nord Washed
An exceptional coffee grown without pesticides on the former sugar cane lands of the Wahiawa Plateau, at the foot of Mount Ka'ala, under the warm and mild climate of Hawaii.
- Provenance: HAWAII
- Force:
- Acidité: 2
Crema Coffeebeans
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Kenya
- Force:
- Acidité: 3
Espresso Coffeebeans
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
Panama Baru Black Mountain Coffeebeans
- Provenance: Panama
- Force:
- Acidité: 4
Indonesia Sulawesi Island Kalosi
- Provenance: Indonesia
- Force:
- Acidité: 2
Bresil Boblink Caparao Coffeebeans Honey
- Provenance: Brazil
- Force:
- Acidité: 3
Lungo Coffeebeans
- Provenance: Brazil, Guatemala, Vietnam
- Force:
- Acidité: 1
Espresso Lungo Coffeebeans
- Provenance: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya
- Force:
- Acidité: 2
Colombia Medellin Chevere Decaf
- Provenance: Colombia
- Force:
- Acidité: 4
Ecuador Finca La Perla Coffeebeans
- Provenance: Ecuador
- Force:
- Acidité: 4
Colombia Maragogype Maytama Farm
- Provenance: Colombia
- Force:
- Acidité: 4
Le Viennois Coffeebeans
- Provenance: Brazil, Colombia, India
- Force:
- Acidité: 1
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* This brand is the property of third parties who have no relationship with La Maison du Café, Trottet SA.
© 1947 - 2020 La Maison du Café, Trottet SA