Coffeebeans Kenya 250G
10045
CHF6.50
An exceptional coffee harvested on the highlands of Kiambu, at the foot of Mount Kenya.
A unique selection from small productions of the highlands of Kiambu. This exceptional coffee is grown on plots up to 1900 meters above sea level. This selection comes from small productions in the center of the country, around Mount Kenya, on the highlands of the appellation "Kiambu". This exceptional coffee is grown on plots up to 1900 meters above sea level.
| Tasting note | A lively coffee with intense notes of red fruits and rhubarb compote. |
| Character | bright |
| Aromas | Rhubarb apple |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 5 |
| Acidity | 3/5 |
| Origin | Kenya |
| Coffee plantation | Masaaï |
| Altitude | 1900 m |
| Composition | 100% arabica |
| Harvest period | From October to March |
| Treatment | Washed |
| Grade | AA |
| Humidity | 10,2% |
| Density | 6,78 g/l |
| Screen | 18/19 |
| Conditioning | 250G |
| Made in | Switzerland  |
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An exceptional coffee harvested on the highlands of Kiambu, at the foot of Mount Kenya.