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Coffeebeans Kenya 250G

10045
4,8
Basé sur 10 rating(s)
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Kenyan coffee is renowned for its cherry and apple aromas, which give it a unique and delicious taste. This original blend is 100% Arabica. With a strength of 5 out of 10, this is a medium coffee, suitable for those who prefer a drink that is both light and full-bodied. It is roasted in "blonde", this cooking preserves the original aromas of the coffee while giving it a lively character. It is ideal for espresso and filter, it can be used successfully in a variety of coffee machines, including espresso machines and filter coffee makers. Kenya coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Cherry and apple flavors combine to create a delicious combination that will please the most discerning coffee lover. Kenyan coffee is known for its high acidity and full-bodied flavor, which gives it a crisp, fresh character. Finally, Kenya coffee is an ideal choice for coffee lovers looking for a complex and lively tasting experience, which pairs beautifully with the aromas of cherry and apple.
CHF 5.70
  • Aromas of cherry, apple

  • 100% Arabica

  • Strength 5/10

  • Roasted for expresso and filter

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Kenyan coffee is renowned for its cherry and apple aromas, which give it a unique and delicious taste. This original blend is 100% Arabica. With a strength of 5 out of 10, this is a medium coffee, suitable for those who prefer a drink that is both light and full-bodied. It is roasted in "blonde", this cooking preserves the original aromas of the coffee while giving it a lively character. It is ideal for espresso and filter, it can be used successfully in a variety of coffee machines, including espresso machines and filter coffee makers.

Kenya coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Cherry and apple flavors combine to create a delicious combination that will please the most discerning coffee lover. Kenyan coffee is known for its high acidity and full-bodied flavor, which gives it a crisp, fresh character. Finally, Kenya coffee is an ideal choice for coffee lovers looking for a complex and lively tasting experience, which pairs beautifully with the aromas of cherry and apple.

Tasting note A lively coffee with intense notes of red fruits and rhubarb compote.
Character bright
Aromas Rhubarb apple
Roasting Blond - Expresso and filter
Strength 5
Acidity 3/5
Origin Kenya
Composition 100% arabica
Process Washed
Conditioning 250G
Preparation methods Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee
Made in Switzerland
By on  13 Nov. 2023 (Coffeebeans Kenya 250G) :
(5/5
By on  09 Aug. 2022 (Coffeebeans Kenya 250G) :
(4/5
By on  20 May 2021 (Coffeebeans Kenya 250G) :
(4/5

4 Sterne

Kann ich weiterempfehlen. Hat einen leichten cremigen schockoladigen Geschmack. Überhaupt nicht bitter.

By on  19 Feb. 2021 (Coffeebeans Kenya 250G) :
(5/5
By on  06 Feb. 2021 (Coffeebeans Kenya 250G) :
(5/5

Excellent

Je découvre cet excellent café, j'adore et je le recommande