

Kenyan coffee is renowned for its cherry and apple aromas, which give it a unique and delicious taste. This original blend is 100% Arabica. With a strength of 5 out of 10, this is a medium coffee, suitable for those who prefer a drink that is both light and full-bodied. It is roasted in "blonde", this cooking preserves the original aromas of the coffee while giving it a lively character. It is ideal for espresso and filter, it can be used successfully in a variety of coffee machines, including espresso machines and filter coffee makers.
Kenya coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Cherry and apple flavors combine to create a delicious combination that will please the most discerning coffee lover. Kenyan coffee is known for its high acidity and full-bodied flavor, which gives it a crisp, fresh character. Finally, Kenya coffee is an ideal choice for coffee lovers looking for a complex and lively tasting experience, which pairs beautifully with the aromas of cherry and apple.
Tasting note | A lively coffee with intense notes of red fruits and rhubarb compote. |
Character | bright |
Aromas | Rhubarb apple |
Roasting | Blond - Expresso and filter |
Strength | 5 |
Acidity | 3/5 |
Origin | Kenya |
Composition | 100% arabica |
Process | Washed |
Conditioning | 250G |
Preparation methods | Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee |
Made in | Switzerland ![]() |
4 Sterne
Kann ich weiterempfehlen. Hat einen leichten cremigen schockoladigen Geschmack. Überhaupt nicht bitter.
Excellent
Je découvre cet excellent café, j'adore et je le recommande
Café Kenya en grains
Belle saveur parfumée à mon goût, difficile maintenant pour moi de boire un autre café