Kenyan coffee is renowned for its cherry and apple aromas, which give it a unique and delicious taste. This original blend is 100% Arabica. With a strength of 5 out of 10, this is a medium coffee, suitable for those who prefer a drink that is both light and full-bodied. It is roasted in "blonde", this cooking preserves the original aromas of the coffee while giving it a lively character. It is ideal for espresso and filter, it can be used successfully in a variety of coffee machines, including espresso machines and filter coffee makers. Kenya coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Cherry and apple flavors combine to create a delicious combination that will please the most discerning coffee lover. Kenyan coffee is known for its high acidity and full-bodied flavor, which gives it a crisp, fresh character. Finally, Kenya coffee is an ideal choice for coffee lovers looking for a complex and lively tasting experience, which pairs beautifully with the aromas of cherry and apple.