Price
CHF 5.95
Pacific coffee beans, also known as decaffeinated coffee, are made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee bean offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
Aromas | Cocoa, dried fruits |
Roasting | Blond - Expresso and filter |
Strength | 3 |
Acidity | 1/5 |
Origin | Honduras Nicaragua Vietnam |
Composition | 90% Arabica - 10% Robusta |
Coffee grinding | Espresso |
Features | Décaféiné |
Conditioning | 250G |
Made in | Switzerland |
evaluation
Exellent café que nous consommons sans restriction
Café décaféiné au top
Enfin un café décaféiné avec un arôme et une mousse parfaite
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