Korica coffee beans or ground coffee was born out of a long-term relationship with Carole Zbinden, our coffee producer in Costa Rica, at the El Quizarra farm. Carole is located at an altitude of more than 1,400 meters, on volcanic soil. It is a family farm of more than 57 years on an area of 14 hectares, with the main production of arabica. Korica coffee has a lively character thanks to its washed treatment, aromas of orange and honey that Carole cultivates with passion.
| Character | bright |
| Aromas | Orange, Honey |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 7 |
| Acidity | 3/5 |
| Origin | Costa Rica |
| Production region | Central Valley |
| Coffee plantation | Finca El Quizarra |
| Coffee farmer | Carole Zbinden |
| Altitude | 1400m - 1700m |
| Type of soil | Volcanic |
| Age of the farm | 57 years |
| Area of the farm | 14 ha |
| Composition | 100% Arabica |
| Variety | Caturra |
| Color of coffee cherries | Red |
| Harvest period | November to March |
| Treatment | Washed |
| Washing | Yes, about 3 hours |
| Drying time | 5 days on patio |
| Number of trees per hectare | 77'850 in total |
| Age of coffee trees | 15 years old on average |
| Shady | Yes, fruit trees |
| Duration of the relationship | 1 year |
| Grade | SHB |
| Humidity | 10.5% |
| Screen | 15 |
| Buyer | Fanny |
| Score | 86.5 |
| Expert advice | Fanny loves it for its ripe orange hints, perfect balance of aroma and strong citrus acidity and creamy body. |
| Method of preparation | Perfect for a lively and complex espresso! |
| Conditioning | 250G |
| Made in | Switzerland  |
By
REMY
T.
on
13 Apr. 2021
(Korica Costa Rica Coffeebeans 250G) :
(5/5)
By
Farid
D.
on
07 Apr. 2021
(Korica Costa Rica Coffeebeans 250G) :
(5/5)
magnifique
trés bon café
By
Ebener
T.
on
23 Feb. 2021
(Korica Costa Rica Coffeebeans 250G) :
(4/5)
Bonne découverte
Première fois en dégustation mais j'en reprendrais certainement, me conviens parfaitement, équilibré et dans la bonne gamme de prix