Nicaraguan coffee is known for its raspberry aromas, which give it a unique and delicious taste. It is 100% Arabica, guaranteeing finesse and a lack of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It has a gourmet nose, which invites tasting. On the palate, the coffee from Nicaragua is balanced, with notes of praline, honey and chocolate, which come together perfectly to create a delicious combination that will appeal to the most demanding coffee lovers. It is characterized by a harmonious character, which offers a pleasant and balanced tasting experience. Nicaraguan coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Raspberry aromas combine with notes of praline, honey and chocolate to create an original and delicious coffee. In summary, Nicaraguan coffee is an ideal choice for coffee lovers looking for a balanced tasting experience, with aromas of raspberry and gourmet notes of praline, honey and chocolate. It also has a harmonious character that makes it a pleasant coffee to drink.