Colombian bean coffee reads through a simple balance with lots of body, very smooth, understated acidity, and smooth, round flavors on the palate. Of a gourmet character, we roast our Colombian coffee beans by hand in order to develop its aromas of hazelnuts and fruits. From 100% washed Arabica coffee quality, we roast our Colombian coffee in an amber way, in order to develop the whole body during cooking, without disturbing its balance between acidity and flavors.
| Tasting note | Very balanced with body, sweet acidity, smooth and round flavors |
| Character | |
| Aromas | Grilled pine nuts, Oranges |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 3 |
| Acidity | 4/5 |
| Origin | Colombia |
| Composition | 100% Arabicas |
| Treatment | Washed |
| Conditioning | 250G |
| Made in | Switzerland  |