
Fruity with a tangy tip that appeals to all coffee lovers.
Colombia coffee is pure Arabica, grown in the mountainous regions of the Andes.
Tasting note | Very balanced with body, sweet acidity, smooth and round flavors |
Aromas | Grilled pine nuts, Oranges |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 3 |
Acidity | 4/5 |
Origin | Colombia |
Altitude | 1080m - 1200m |
Composition | 100% Arabicas |
Harvest period | From October to December |
Treatment | Washed |
Humidity | 75% |
Screen | 18 |
Conditioning | 250G |
Made in | Switzerland ![]() |
Plus d'information sur le blog |
La culture du café en Colombie ! |