Honduran bean coffee is distinguished by its remarkable sweet flavor, accompanied by moderate acidity, a delicate taste and good length in the mouth. Floral in character, aromas of roasted pine nuts, cedarwood and fresh black bread dominate. Of Honduran origin with 100% Arabica quality, our coffee beans are carefully roasted in our workshop in Meyrin, by hand, in order to release all the aromas of the coffee, with cooking to the core. It is delicious in Slow Coffee or in espresso, for the biggest fans of creamy coffee.
| Tasting note | Remarkable flavor of roasted pine nuts, cedar wood and fresh black bread. Moderate acidity, a delicate taste and a soft length in the mouth. |
| Character | |
| Aromas | Grapefruit, cardamom |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 4 |
| Acidity | 3/5 |
| Origin | Honduras |
| Composition | 100% arabica |
| Treatment | Washed |
| Conditioning | 250G |
| Made in | Switzerland  |