Honduran coffee is known for its aromas of roasted pine nuts, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. The remarkable mouthfeel, moderate acidity and delicate taste make this coffee a popular choice for coffee lovers. It also has a pleasant length in the mouth that allows you to fully savor the aromas and flavors. Honduran coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. The floral and light character of this coffee blends perfectly with the aromas of roasted pine nuts, creating a delicious combination that will please the most discerning coffee lovers. In summary, coffee from Honduras is an ideal choice for coffee lovers seeking a delicate and pleasant tasting experience, with aromas of roasted pine nuts and a light, floral character.