
The Chef's coffee in 250g grain coffee is distinguished by its beautiful distinction between liveliness and the power of gourmet flavors. 100% Arabica quality coffee of Brazilian, Colombian and Honduran origins, we roast this coffee by hand, and package it in our workshop in Geneva, while preserving its suave character with dominant aromas of chocolate. Roasted amber according to our roasting scale, the Chef's coffee in beans or ground offers an explosion of flavors on the palate, while maintaining a low intensity of acidity.
Tasting note | A beautiful distinction between vivacity and power with sweet greedy notes. |
Character | sweet |
Aromas | Chocolate |
Roasting | Amber - Expresso and filter |
Strength | 7 |
Acidity | 2/5 |
Origin | Brazil Colombia Honduras |
Composition | 100% Arabica |
Conditioning | 250G |
Made in | Switzerland ![]() |
Thebest
Notremeilleureexpérience,notrepréféré
café doux et légèrement acidulé
un bon café bien équilibré
bon, mais
bon, mais ..