- Out-of-Stock
Peru Coffeebeans 250G
- -10% (CHF4.86 / paquet)
- -15% (CHF4.59 / paquet)
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Aromas of grapefruit, ginger
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100% Arabica
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Strength 4/10
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Roasted for expresso and filter
Coffee from Peru is known for its aromas of grapefruit and ginger, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and flavor. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It is very aromatic and is part of the Single Origin range, which brings together coffees grown in a single region, thus providing homogeneity and specificity of taste.
Coffee from Peru is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Grapefruit and ginger aromas combine to create a delicious combination that will please the most discerning coffee lover. It offers a freshness on the palate, a very fruity taste and a harmonious character that make it a highly appreciated coffee. In summary, coffee from Peru is an ideal choice for coffee lovers looking for an aromatic, fresh and harmonious tasting experience with aromas of grapefruit and ginger.
Tasting note | A very aromatic coffee with a nice freshness. The palate is initially fruity on notes of grapefruit. Notes of cardamom and ginger on the finish. |
Character | Fruity, spicy |
Aromas | Grapefruit, ginger and cardamom |
Roasting | Blond - Expresso and filter |
Strength | 4 |
Acidity | 3/5 |
Origin | Peru |
Compositions | 100% arabica (catimor, caturra, typica et pache) |
Process | Washed |
Conditioning | 250G |
Preparation methods | Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee |
Decreasing discount | Yes |
Made in | Switzerland |
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