Coffee from Peru is known for its aromas of grapefruit and ginger, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and flavor. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It is very aromatic and is part of the Single Origin range, which brings together coffees grown in a single region, thus providing homogeneity and specificity of taste. Coffee from Peru is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Grapefruit and ginger aromas combine to create a delicious combination that will please the most discerning coffee lover. It offers a freshness on the palate, a very fruity taste and a harmonious character that make it a highly appreciated coffee. In summary, coffee from Peru is an ideal choice for coffee lovers looking for an aromatic, fresh and harmonious tasting experience with aromas of grapefruit and ginger.