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Dominican Republic 250G

10225
Discover a specialty coffee worthy of the name, the Dominican Republic Coffee, Barahona Region in 250G version. During the tasting, discover a pleasure enhanced by an extreme sweetness. The coffee offers a very light body, typical that is granted to the Dominican Republic. Thus, through the tasting, discover the full of aromas. Barahona coffee is 100% Arabica. It is generally produced between 600 and 1,500 meters above sea level, from September to February. The coffee is processed in a washed manner. The final cup is made up of very fresh aromas, which gives a very sweet taste.
CHF 6.65
  • Dark chocolate aromas

  • 100% Arabica

  • Strength 4/10

  • Roasted for espresso or mild methods

Beans/Grind
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Discover a specialty coffee worthy of the name, the Dominican Republic Coffee, Barahona Region in 250G version.

During the tasting, discover a pleasure enhanced by an extreme sweetness. The coffee offers a very light body, typical that is granted to the Dominican Republic. Thus, through the tasting, discover the full of aromas.

Barahona coffee is 100% Arabica. It is generally produced between 600 and 1,500 meters above sea level, from September to February. The coffee is processed in a washed manner. The final cup is made up of very fresh aromas, which gives a very sweet taste.

Character Suave
Aromas Chocolat noir
Roasting Very light Light Blonde Amber Brown Italian
Strength 4
Acidity 3/5
Origin Dominican Republic
Composition 100% Arabica - Bourbon, Mundo Nuovo, Caturra, Catuai
Treatment Washed
Conditioning 250G
Roasted for Expresso or Slow Coffee
Made in Switzerland

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