Pacific coffee beans, also known as decaffeinated coffee, are made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee bean offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
| Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
| Aromas | Cocoa, dried fruits |
| Roasting | Blond - Expresso and filter |
| Strength | 3 |
| Acidity | 1/5 |
| Origin | Honduras Nicaragua Vietnam |
| Composition | 90% Arabica - 10% Robusta |
| Coffee grinding | Espresso |
| Features | Décaféiné |
| Conditioning | 250G |
| Made in | Switzerland  |
Très bon café déca
difficile de trouver mieux que celui lä
Café du soir
Excellent!
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