Decaffeinated Coffeebeans Pacific 250G
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Aromas of cocoa, dried fruits
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90% Arabica, 10% Robusta
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Strength 3/10
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Mixture from Honduras, Nicaragua, Vietnam
Pacific coffee beans, also known as decaffeinated coffee, are made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee bean offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
Aromas | Cocoa, dried fruits |
Roasting | Blond - Expresso and filter |
Strength | 3 |
Acidity | 1/5 |
Origin | Honduras Nicaragua Vietnam |
Composition | 90% Arabica - 10% Robusta |
Coffee grinding | Espresso |
Features | Décaféiné |
Conditioning | 250G |
Made in | Switzerland |
AlineByrde
Je le trouve un peu amer. Dommage qu'il n'y ait pas plus de choix de cafés décaféinés.
FemminisMonica
Commande facile et rapide.
Ce déca est vraiment délicieux.
Je recommande !
LucPeyron
Première commande à Trottet. Je suis très satisfait: ce café décaféiné est vraiment Excellent. Il ne me reste plus qu'à connaître la méthode utilisée pour la décaféinisation avant de devenir fan inconditionnel!
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