Roasted for espresso or filter
Mexican coffee is known for its spice aromas, which give it a unique and delicious taste. It is often blended with other coffees from the region to create an exceptional blend that captures the authentic flavors of the country. The spice aromas blend perfectly with the natural flavors of the coffee to create a tasting experience that takes you on a taste journey.
Coffee trees are grown in the mountainous regions of Mexico, where climatic conditions and nutrient-rich soils contribute to the quality and taste of the coffees produced. Local coffee farmers have developed unique methods to maximize the aromas and flavors of their coffees, giving them a distinct personality.
In terms of taste, coffee from Mexico is very balanced, with a very balanced body, flavor and taste. It is sweet and full-bodied at the same time, with moderate acidity and a pleasant bitterness. This unique combination of spice aromas, authentic flavors and balance make it a highly appreciated coffee by lovers of Single Origin coffee.
|Roasting||Amber - Expresso and filter|
|Preparation methods||Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee|