
The King of coffee to thrill your taste buds with style and class.
It is composed of the best arabicas from different producing countries to form a blend. It is traditionally roasted in the Italian at the heart of our Meyrin roasting workshop. No Robusta: This is a blend of 100% Arabica, Brazil, Guatemala and Kenya: the three countries assembled for an explosion of flavors in the mouth.
Cafés grown between 900 and 1500 m altitude, discover the malt notes, with a blonde roast, for a 100% Arabica coffee.
Tasting note | |
Character | |
Aromas | Malt, cocoa |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 3 |
Acidity | 3/5 |
Origin | Brazil Guatemala |
Composition | 100% Arabica |
Conditioning | 10 capsules |
Made in | Switzerland ![]() |
GuillodFrançoise
J'adore la douceur de ce café, il me convient parfaitement. A recommander !
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