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Capsules Nespresso®* compatibles Swisscoffee 10 capsules

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Our Swisscoffee in compatible capsules is composed of Robusta and Arabica blends harvesting from 50 to 1500 m altitude to harvest the coffee cherries, to form our blend. It is roasted in the heart of our Meyrin workshop. The Robusta gives it all the necessary crema and the proper balance to have a balanced coffee. The Arabicas, which make up most of the coffee, give rich notes, fresh aromas from Brazil and Colombia. Robusta comes from Vietnam.

Selected coffee from Brazil and Colombia are washed, and Vietnam nature. All form our Swisscoffee.

On the palate, we have a tart coffee, with fresh notes of lemongrass, light roasting. The coffee is still strong in the mouth, with a nice hint of acidity.

CHF 2.00 tax incl.

-CHF 0.90

CHF 2.90 tax incl.

95% Arabica - 5% Robusta

  • Deliverable immediately
  • Retrait gratuit en magasin

No reward points for this product because there's already a discount.


Free delivery and returns
Cocoa, red fruits
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
8
1/5
Brazil, Colombia, Vietnam
50m - 1500m
95% Arabica - 5% Robusta
Washed, Natural
François, Gabriel Trottet
10 capsules
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.

Our Swisscoffee in compatible capsules is composed of Robusta and Arabica blends harvesting from 50 to 1500 m altitude to harvest the coffee cherries, to form our blend. It is roasted in the heart of our Meyrin workshop. The Robusta gives it all the necessary crema and the proper balance to have a balanced coffee. The Arabicas, which make up most of the coffee, give rich notes, fresh aromas from Brazil and Colombia. Robusta comes from Vietnam.

Selected coffee from Brazil and Colombia are washed, and Vietnam nature. All form our Swisscoffee.

On the palate, we have a tart coffee, with fresh notes of lemongrass, light roasting. The coffee is still strong in the mouth, with a nice hint of acidity.

Grade 

Beaucoup trop fort pour nous, mais dans un cappucino il est extra.

Grade 

Très bon café :-)

Grade 

top hummmm

Grade 

Très bon mélange, bon goût corsé, pas acide. A boire comme espresso, toute la journée.

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