
The coffee in ESE 44mm Pacific pods, also known as decaffeinated capsules, is made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee capsule offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
Aromas | Toast, Caramel |
Roasting | Amber - Expresso and filter |
Strength | 3 |
Acidity | 1/5 |
Origin | Honduras Nicaragua Vietnam |
Composition | 90% Arabica - 10% Robusta |
Features | Décaféiné |
Conditioning | 50 pods |
Made in | Switzerland ![]() |
Déca
Très bien, apprécié par mes invités
J'aime beaucoup :-)
Parfait ! Très satisfaite de ce café.