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Ethiopie Dosettes en papier E.S.E. 44mm 20 pods

11022
Ethiopian coffee is renowned for its citrus and chocolate aromas. It is also 100% Arabica, guaranteeing finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. Ethiopian coffee is considered one of the best coffees in the world, due to its variety of terroirs and traditional growing methods. It is grown in the mountainous regions of Ethiopia, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Citrus and chocolate flavors combine to create a delicious combination that will please the most discerning coffee lover.
CHF 8.80
  • Citrus, chocolate aromas

  • 100% Arabica

  • Strength 4/10

  • ALU FREE - Without excess packaging

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Ethiopian coffee is renowned for its citrus and chocolate aromas. It is also 100% Arabica, guaranteeing finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. Ethiopian coffee is considered one of the best coffees in the world, due to its variety of terroirs and traditional growing methods. It is grown in the mountainous regions of Ethiopia, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Citrus and chocolate flavors combine to create a delicious combination that will please the most discerning coffee lover.

Tasting note The intense and complex acidity is accompanied by a pleasant sweetness. Light body and a floral taste in the cup.
Aromas Citrus, chocolate aromas
Roasting Amber
Strength 4
Acidity 3/5
Origin Ethiopia
Process Washed
Conditioning 20 dosettes
Character Sweet
Made in Switzerland

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