Reset Done
×
 

Hario Skerton Coffee Grinder 100G

60113
4,8
Basé sur 6 rating(s)
Rate it
The Hario Skerton + coffee grinder is equipped with ceramic conical grinding wheels. The degree of grinding is adjustable, and allows you to obtain a very fine grind, ideal for Turkish coffee or a fine grind for espresso, or even a thicker grind for a French press or filter coffee maker. Thus, the Skerton + coffee grinder adapts to all types of coffee machines. The grinder is divided into two parts: the grinder, the container to receive the ground coffee, with a resealable cover. It is airtight and allows long-term storage. The container can hold 100 grams.
CHF 39.90

  • Capacity of 100G

  • Conical ceramic grinding wheels

  • Several levels of grinding

remove add
In Stock
  • Free delivery from CHF 35.- of purchase
  • Free Click & Collect withdrawal within 30 minutes
  • Return within 30 days

The Hario Skerton + coffee grinder is equipped with ceramic conical grinding wheels. The degree of grinding is adjustable, and allows you to obtain a very fine grind, ideal for Turkish coffee or a fine grind for espresso, or even a thicker grind for a French press or filter coffee maker. Thus, the Skerton + coffee grinder adapts to all types of coffee machines. The grinder is divided into two parts: the grinder, the container to receive the ground coffee, with a resealable cover. It is airtight and allows long-term storage. The container can hold 100 grams.

Settings and functions
Coffee Beans Capacity 100G
Specifications
Height 16 cm
Width 17 cm
Color Black
Others
Type of grain mill Meule conique en céramique
Diameter 8 cm
Body En verre transparent
Material Glass
Plastic
Type of mill Manual coffee grinder
By on  25 June 2018 (Hario Skerton Coffee Grinder 100G) :
(5/5) 

DavidShotlander

Super bien conçu dans tous les sens, ce moulin moud très bien et uniformément le café, que ça soit en mouture fine pour espresso ou plus grossièrement pour le filtre ou café piston. Ne vous attendez pas à atteindre une mouture poudre pour café turque. Pour la mouture espresso, il faut compter une bonne minute de travail, sinon plus--ça fait marcher les biceps!--par cuillérée de café moulu. Globalement, un excellent produit.

You might also like