Magazine Edition August 2021

Discover the brand new edition of the TROTTET Magazine for August 2021! Discover all the news and history of coffee. Without further ado, the summary of our new edition: Environment & Bio Appearance of coffee in the continents Micro-lot coffee Perfect climate for coffee The future of the coffee tree Coffee development at Carole The art of Grand Cru Catuai Grand Cru Coffee Specialty Coffee Producer Sigri Estate The coffee score Cafe Caracolis China coffee Coffee growing What is a coffee importer? The profession of coffee exporter Coffee harvest Coffee decoction Coffee sieve Coffee Tips Reduce the acidity of coffee How to sweeten your coffee? Filter coffee tutorial French Press at home Let's talk coffee Grain size Bourbon coffee Chicory Cafe Americano Arabica coffee Coffee facts What is an espresso? Hybrid coffee Coffee roasting Trottet Roast the body of the coffee Roasting secrets Types of roasters Light roasting Roasting of our coffee ranges Roasting curve Coffee question? How much caffeine in a coffee? Manual or electric mill? How do you create a blend of coffee? Smooth coffee or iced coffee? Infusion rate of espresso Rate a coffee What coffee in the evening? Coffee beans or ground? Cafés at Trottet Our coffee ranges The flavors of coffee, 3 exceptional coffees The packaging of our coffee beans The production of compatible Nespresso® * capsules Zero Intermediate, cheaper coffee Swiss and Local Café The irresistibles Coffee ice cream recipes Frost your donuts Viennese coffee Cocktail in cafe Mokaccino Coffee with fresh cream Almond smoothie