Price
CHF 7.90
Herbal Tea Hibiscus loose tea 100G
40465
CHF 8.95
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Antibacterial
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Anti-inflammatory
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Reduces blood pressure
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Prevents kidney stones
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Rich in antioxidants
Hibiscus herbal tea is mainly produced and consumed in Africa and the Middle East. We call it the Carcadé. It is a herbal tea very popular in Egypt for its medical benefits. We recommend both hot and cold preparation. The red flowers of Hibiscus are used not only to brew tea but to make syrup from it. The main ingredient is the hibiscus flower. The dominant aroma is the hibiscus flower. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
| Aromas | Hibiscus flowers |
| Features | Sans théine |
| Conditioning | 100G |
| Tea type | Tisane |
| Preparation temperature | 85-90°C |
| Volume préparation | 250 ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2 GR – 250 ml |
| Tea class | Flavored tea |
| Flavored teas | Flowers |
| Ingredients | Hibiscus |
| What time of day | The evening |
| Benefits | Antibacterial Anti-inflammatory Reduces blood pressure Prevents kidney stones Rich in antioxidants |
