
Green tea from China, Sencha… an exception and delight in the mouth. Loose green tea from China Sencha is a Chinese tea. Sencha means "grilled". It is named so because its color is much brighter green than any other tea. According to traditions, Chinese Sencha green tea is drunk particularly in summer, very fresh. In the cup, it offers a pleasant slight bitterness with nice notes of hay. The ingredient is natural green tea. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
Aromas | Light hay note |
Origin | Japon |
Conditioning | 100G |
Tea type | Thé vert |
Preparation temperature | 85-90°C |
Volume préparation | 250 ml |
Preparation time | 3-4 min |
Astuce de préparation | 1-2GR - 250ml |
Flavored teas | Plants |
Ingredients | 100% green tea |
What time of day | The morning |
Benefits | Rich in vitamin C Increase concentration and motivation Fight against fatigue Contains theine |