Chinese Lapsang Souchong tea, it evokes so many aromas ... Lapsang Souchong Chinese tea speaks a lot to Westerners. It is actually other people's tea. Its extremely smoky taste has become, in fact, a great classic in the cups. Lapsang Souchong tea from China goes perfectly with savory dishes. Originally from Fujian province, Chinese Lapsang Souchong tea is produced in the highlands of the Wuyi Mountains. The good smoky taste comes from extreme drying of the leaves after having undergone oxidation in the heart of spice and / or cypress embers. The ingredient in this infusion is 100% smoked black tea. The aromas offered by this tasting are smoked exotic fruits. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.