Costa Rica bean coffee has great aromatic complexity due to its land of cultivation. With a lively character, this delicious coffee has a frank and fruity attack, accompanied by notes of lemon, forest fruits. At the end of the mouth, we find much more gourmet notes, such as hazelnut. Coffee from Costa Rica is an exception that must be roasted slowly and artisanally, in order to experience all the subtleties of a pure origin coffee of 100% Arabica quality. Costa Rica coffee can be enjoyed in both espresso and filter coffee, due to its aromatic complexities. Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.