Kenya green coffee 1kg
Kenyan green coffee
To roast by hand
Final note of cherry, apple, cocoa and caramel
Kenyan coffee beans are noted as lively coffee with intense notes of red fruits. Bright in character, the tasting aromas are cherry, apple, cocoa and caramel. We recommend a blond roast for Kenya coffee in order to retain all its liveliness during traditional and slow cooking. African coffee, it is delicious in espresso offering an intense liquor.
Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.
|Tasting note||A lively coffee with intense notes of red fruits and rhubarb compote.|