Kenyan coffee beans are noted as lively coffee with intense notes of red fruits. Bright in character, the tasting aromas are cherry, apple, cocoa and caramel. We recommend a blond roast for Kenya coffee in order to retain all its liveliness during traditional and slow cooking. African coffee, it is delicious in espresso offering an intense liquor. Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.