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Kenya green coffee 1kg

10944
Kenyan coffee beans are noted as lively coffee with intense notes of red fruits. Bright in character, the tasting aromas are cherry, apple, cocoa and caramel. We recommend a blond roast for Kenya coffee in order to retain all its liveliness during traditional and slow cooking. African coffee, it is delicious in espresso offering an intense liquor. Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.
CHF 5.00
  • Kenyan green coffee

  • 250G

  • To roast by hand

  • Final note of cherry, apple, cocoa and caramel

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Kenyan coffee beans are noted as lively coffee with intense notes of red fruits. Bright in character, the tasting aromas are cherry, apple, cocoa and caramel. We recommend a blond roast for Kenya coffee in order to retain all its liveliness during traditional and slow cooking. African coffee, it is delicious in espresso offering an intense liquor.

Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.

Tasting note A lively coffee with intense notes of red fruits and rhubarb compote.
Character bright
Aromas Rhubarb apple
Origin Kenya
Composition 100% arabica
Treatment Washed
Conditioning 250G
Made in Switzerland

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