Papua New Guinea bean coffee is recognized by its harmony and aromatic persistence. Harmonious in character, it is one of the smoothest coffees for tasting. The dominant aromas are almond and toast, which we take pleasure in developing through our passion for artisanal roasting. 100% arabica quality, this delicious coffee from Papua marvels both in Slow Coffee, filter coffee, as well as in full-bodied and creamy espresso. A so-called "amber" roasting is applied to it in order to preserve its body, its liveliness, and a harmony of aromas.
| Tasting note | |
| Character | Harmonious |
| Aromas | Almond & Toast |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 4 |
| Acidity | 4/5 |
| Origin | Papua New Guinea |
| Composition | 100% Arabica |
| Treatment | Washed |
| Conditioning | 250G |
| Made in | Switzerland  |