

The inimitable fragrance of a coffee exposed to the spray of the monsoon.
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Don't forget to save your customization to be able to add to cartMalabar is a region located on the southwestern coast of the Indian peninsula. The influence of the marine winds gives all the typicity to this coffee.
The term "Malabar" was coined after a transport accident. Shipments of Indian coffee beans destined for Europe through the Cape of Good Hope were exposed to the high humidity of sea spray during this trip. Upon arrival, however, these cafes enjoyed some success in Europe. The particular qualities of this coffee were soon sought.
The natural coffee is now stored in open storage spaces on the sides, where it is then exposed to monsoon winds. This coffee has for some years an official sign of quality: the Geographical Indication "Malabar".
Tasting note | Intense and persistent coffee, strongly marked by spicy and animal notes |
Character | Racy coffee |
Aromas | Woody spices |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 6 |
Acidity | 2/5 |
Origin | India |
Altitude | 1000 - 1500 m |
Composition | 100% arabica |
Harvest period | From November to February |
Treatment | Foam treated |
Grade | AA |
Humidity | 11% |
Density | 490 (gr/l) |
Screen | 19/20 |
Conditioning | 250G |
Made in | Switzerland ![]() |
JonathanSerex
Si vous aimez les cafés puissants et bien noir, vous allez aimer celui-ci ! Donne des résultats très convainquant à la cafetiere italienne ainsi qu'à la machine à espresso, particulièrement en taille ristretto.
Report abuseSercankarakus
Waouhhhh un café puissant plain d'arôme, une explosion en bouche idéale pour les expresso
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