Mélange Intenso Terroir 250G
We revisit our Mocca Luxe ancestral recipe since 1947, through 3 identified farms up to the plantation.
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Aromas of toast, chocolate
Blend from Sitio Do Cruz, La Florida and Demse Farms
Discover Blend Intenso Terroir - A unique specialty coffee experience.
Since 1947, our master roaster has perfected the art of roasting coffee by following the same treasured recipe, passed down from generation to generation. We are proud to present our latest creation, Intenso Terroir Blend, which celebrates our heritage while exploring new horizons.
In our quest for excellence, we have chosen to revisit the origins that have made our reputation. However, this time, we turned to identified small farms to select the most exceptional coffees. Each grain of Intenso Terroir Blend comes from carefully chosen farms, allowing producers to showcase their unique know-how.
Our Blend Terroir consists of three extraordinary coffees, each from a specific farm, bearing the names of those who grow them with passion and dedication:
Brazil Sitio do Cruz at Rogerio Rodrigues: Each sip of this coffee transports you to the heart of the vast Brazilian plantations. Cultivated by Rogerio Rodrigues, this coffee is the result of meticulous attention and techniques passed down from generation to generation. Its rich and balanced flavor profile will delight the most discerning coffee lovers.
Colombia La Florida at Gilberto Rojas: The green mountains of Colombia give birth to this exceptional coffee. Gilberto Rojas, with unparalleled passion, watches over every stage of cultivation and harvesting. The result: a coffee of exquisite sweetness, with delicate and floral notes that will delight your taste buds.
Ethiopia Yirgacheffe at Demse Wote: Ethiopia, the birthplace of coffee, offers us an unforgettable sensory experience with Yirgacheffe coffee from Demse Wote. Cultivated with love and respect for tradition, this coffee is a tribute to the richness of Ethiopian flavors. Its fruity aroma and distinctive notes of jasmine will take you on a unique taste journey.
|Tasting note||Pleasure in expresso|
|Aromas||Toasted bread, chocolate|
|Origin||Brazil Colombia Ethiopia|
|Production region||Mantiquiera de Minas, Huila, Yirgacheffe|
|Coffee plantation||Sitio do Cruz, La Florica, Demse's Farm|
|Coffee farmer||Demse Wote, Rogerio Rodrigues, Gilberto Rojas|
|Variety||Bourbon. Caturra, Jarc|
|More information on the blog||
Une revisite de notre recette familiale de 76 ans