
Tasting note | Mélange de vivacité et gourmandise |
Character | bright |
Aromas | Cocoa, caramel, cherry, citrus |
Roasting | Amber - Expresso and filter |
Strength | 4 |
Acidity | 3/5 |
Origin | Ethiopia Kenya |
Composition | 100% Arabica |
Process | Washed |
Conditioning | 250G |
Made in | Switzerland ![]() |
More information on the blog |
Profil aromatique du café d'Afrique |