The coffee in Robustarabica compatible Nespresso® * capsules combine the fruity notes of a good Arabica, and the strength of a Robusta. This blend perfectly balances acidity and bitterness, through a racy character. The dominant aromas are read by a mixture of red fruits accompanied by light bitterness, due to its origin from Kenya and Madagascar, at 50% each. This blend not only balances the aromas of each species, but also provides a full-bodied cup for the most serious espresso lovers.
| Tasting note | Un équilibre parfait entre l'acidité et l'amertume |
| Character | Racé |
| Aromas | Mix of red fruits with balanced bitterness |
| Roasting | Amber |
| Strength | 8 |
| Acidity | 3/5 |
| Origin | Kenya Madagascar |
| Composition | Arabica 50 % / Robusta 50 % |
| Conditioning | 50 capsules |
| Made in | Switzerland  |
Pour l'après-midi après la sieste
Un bel équilibre roboratif
super
tres bon gout, café légèrement corsé
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