Kenya Marinyn black tea… A black tea from Kenya whose leaves are broken to have nice full-bodied and peppery notes. Kenya Marinyn black tea is considered a Grand Cru tea because its production comes from a production of superior quality. Produced in the heart of the Marinyn plantation, the small tea leaves enveloped in buds give a rather intense liquor. This method of production offers beautiful notes of full-bodied and fragrant pepper. It is ideal for preparation in the morning with or without milk. The ingredient is natural black tea from Africa The dominant aroma is strong and fragrant pepper. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
| Aromas | Strong and fragrant pepper |
| Origin | Mixture of origins |
| Conditioning | 100 gr. |
| Tea type | Thé noir |
| Preparation temperature | 85-90°C |
| Volume préparation | 250ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2GR - 250ml |
| Tea class | Origin tea |
| Flavored teas | Gluttony Spices |
| Ingredients | 100% black tea |
| What time of day | The evening |