Black tea Kenya Marinyn… A black tea from Kenya whose leaves are broken to have nice full-bodied and peppery notes.
Kenya Marinyn black tea is considered to be a Grand Cru tea because its production comes from superior quality production. Produced in the heart of the Marinyn plantation, the small tea leaves wrapped in buds give a fairly intense liquor. This production method offers nice notes of full-bodied and fragrant pepper.
It is ideal for preparation in the morning with or without milk.
The ingredient is natural black tea from Africa
The dominant aroma is full-bodied and fragrant pepper.
We recommend infusing it 3 to 4 minutes at 85-90 ° C degrees.
Prepare 1 to 2 grams of tea for 25cl of water per cup.
| Aromas | Strong and fragrant pepper |
| Origin | Mixture of origins |
| Conditioning | 100 gr. |
| Tea family | Thé noir |
| Preparation temperature | 85-90°C |
| Volume préparation | 250ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2GR - 250ml |
| Tea class | Origin tea |
| Tea scents | Gluttony Spices |
| Ingredients | 100% black tea |
| What time of day | The evening |