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Ethiopia Chekata Guji Coffeebeans 250G

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Our coffee Ethiopia Shakiso Woreda: With notes of pineapple, mango and cinnamon, this Grand Cru gets a very harmonious, round and delicious in a cup. Produced at almost 2000m altitude in Ethiopia, we have here the variety Arabica Typica harvested between October and January of each year.

CHF 6.85 tax incl.

Arabica typica

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Harmonious
Pineapple, mangue, cannelle
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
4
2/5
Ethiopia
Sawiso Estate
1700-1800m
Arabica typica
From October to January
Natural
15/18
250G
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.
" A great sweetness combined with an intense flavor of pineapple, ripe mango and cinnamon. "

Our coffee Ethiopia Shakiso Woreda: With notes of pineapple, mango and cinnamon, this Grand Cru gets a very harmonious, round and delicious in a cup. Produced at almost 2000m altitude in Ethiopia, we have here the variety Arabica Typica harvested between October and January of each year.

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