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Costa Rica Villa Sarchi Red Honey 250G

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Our Costa Rica coffees, the fruit of a long-term relationship and reciprocal partnership with Carole Zbinden, Jardín de Aromas ...

The plantation offers different varieties such as Red Caturra, Catuai, Villa Sarchi, Caturra Gold and Maragogype. Mainly, the farm in question grows micro-batch coffees: the main varieties of coffee on their plantation, namely Caturra and then Catuai. The coffee tree plants are always renewed after their first year to guarantee quality coffee production for the next 25 years. The Central Valley also has Nano Lots which are varieties of coffee in small plots which were started in 2015. Cafés Trottet have exclusivity over these coffees because they are great wines of small quantity.

The central valley, Jardin de Aromas

The central valley, 200 years old and magnificent tradition, accompanied by quality and aromas. We have been collaborating for decades with Carole Zbinden, who represents Jardin de Aromas. For years, the plantations have been rich in aromas and product quality without forgetting specialty coffees.

Good to know about the coffee you are about to taste!

These coffee cherries are harvested manually to guarantee a selection of cutting-edge Grands Crus. Without further ado, the cherries are plumped up the same day. The mucilage, or sugar, is entirely preserved to give the sweet flavors in the mouth during tasting. The coffee cherries are then dried on patios. The coffee is not fermented or washed, to keep the sweetness.

What is Red Honey?

We have a high specialty coffee whose variety is Villa Sarchi. The cherries are bright red. The treatment used by our small producer is the Red Honey process. This means that our small producer pulps the coffee and leaves the mucilage which is the sugar on the coffee beans of the cherry. This sugar will dry in the sun on patios, which are African beds, for hours and hours.

CHF 8.50 tax incl.

100 % Arabica

Choose your coffee grounds

  • (CHF 7.75 / paquet)

  • Deliverable immediately
  • Free pick up in store

You won 85 points that can be accumulated or used as a reduction voucher of CHF 0.09.


Free delivery and returns
Strawberries, caramel, roasted almonds
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
5
3/5
2017- 2018
Central Valley
Carrizal de Alajuela, Jardín de Aromas
Carole Zbinden
1400 m
Volcanic
Since 1960, 3rd generation - 58 years old
17, 5 ha
100 % Arabica
Villa Sarchi
Red
November to February
Honey process
Rinsed with cool water
Planted in 2016, this is the first harvest.
Semi-covered, night freshness
Lemons, grapefruit, orange, banana, papaya, guayabas
Specialty, 87+
10.10%
SNB : Stickly Hard Bean
15
François Trottet
Intense sweetness between strawberry and almond flavors
250G
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.

Our Costa Rica coffees, the fruit of a long-term relationship and reciprocal partnership with Carole Zbinden, Jardín de Aromas ...

The plantation offers different varieties such as Red Caturra, Catuai, Villa Sarchi, Caturra Gold and Maragogype. Mainly, the farm in question grows micro-batch coffees: the main varieties of coffee on their plantation, namely Caturra and then Catuai. The coffee tree plants are always renewed after their first year to guarantee quality coffee production for the next 25 years. The Central Valley also has Nano Lots which are varieties of coffee in small plots which were started in 2015. Cafés Trottet have exclusivity over these coffees because they are great wines of small quantity.

The central valley, Jardin de Aromas

The central valley, 200 years old and magnificent tradition, accompanied by quality and aromas. We have been collaborating for decades with Carole Zbinden, who represents Jardin de Aromas. For years, the plantations have been rich in aromas and product quality without forgetting specialty coffees.

Good to know about the coffee you are about to taste!

These coffee cherries are harvested manually to guarantee a selection of cutting-edge Grands Crus. Without further ado, the cherries are plumped up the same day. The mucilage, or sugar, is entirely preserved to give the sweet flavors in the mouth during tasting. The coffee cherries are then dried on patios. The coffee is not fermented or washed, to keep the sweetness.

What is Red Honey?

We have a high specialty coffee whose variety is Villa Sarchi. The cherries are bright red. The treatment used by our small producer is the Red Honey process. This means that our small producer pulps the coffee and leaves the mucilage which is the sugar on the coffee beans of the cherry. This sugar will dry in the sun on patios, which are African beds, for hours and hours.

Grade 

Magnifique expresso, livraison rapide je recommande les yeux fermés.

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