You won 85 points that can be accumulated or used as a reduction voucher of CHF 0.09.
Our Costa Rica coffees, the fruit of a long-term relationship and reciprocal partnership with Carole Zbinden, Jardín de Aromas ...
The plantation offers different varieties such as Red Caturra, Catuai, Villa Sarchi, Caturra Gold and Maragogype. Mainly, the farm in question grows micro-batch coffees: the main varieties of coffee on their plantation, namely Caturra and then Catuai. The coffee tree plants are always renewed after their first year to guarantee quality coffee production for the next 25 years. The Central Valley also has Nano Lots which are varieties of coffee in small plots which were started in 2015. Cafés Trottet have exclusivity over these coffees because they are great wines of small quantity.
The central valley, Jardin de Aromas
The central valley, 200 years old and magnificent tradition, accompanied by quality and aromas. We have been collaborating for decades with Carole Zbinden, who represents Jardin de Aromas. For years, the plantations have been rich in aromas and product quality without forgetting specialty coffees.
Good to know about the coffee you are about to taste!
These coffee cherries are harvested manually to guarantee a selection of cutting-edge Grands Crus. Without further ado, the cherries are plumped up the same day. The mucilage, or sugar, is entirely preserved to give the sweet flavors in the mouth during tasting. The coffee cherries are then dried on patios. The coffee is not fermented or washed, to keep the sweetness.
What is Red Honey?
We have a high specialty coffee whose variety is Villa Sarchi. The cherries are bright red. The treatment used by our small producer is the Red Honey process. This means that our small producer pulps the coffee and leaves the mucilage which is the sugar on the coffee beans of the cherry. This sugar will dry in the sun on patios, which are African beds, for hours and hours.