
This blend of cocoa notes and toasted cereal aromas is the best ally for a smooth and balanced decaffeinated coffee.
Aromas | Toast, Caramel |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 3 |
Origin | Honduras Nicaragua Vietnam |
Altitude | 600m - 1800m |
Composition | 90% Arabica - 10% Robusta |
Features | Décaféiné |
Conditioning | 50 pods |
Made in | Switzerland ![]() |
Plus d'information sur le blog |
De la caféine à la décaféination |