This blend of cocoa notes and toasted cereal aromas is the best ally for a smooth and balanced decaffeinated coffee.
| Aromas | Toast, Caramel |
| Roasting | Very light Light Blonde Amber Brown |
| Strength | 3 |
| Origin | Honduras Nicaragua Vietnam |
| Altitude | 600m - 1800m |
| Composition | 90% Arabica - 10% Robusta |
| Features | Décaféiné |
| Conditioning | 50 pods |
| Plus d'information sur le blog |
De la caféine à la décaféination |