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Our coffee is composed of the best arabicas and robustas from different producing countries to form a Blend. It is traditionally roasted in the Italian way at the heart of our Meyrin roasting workshop. The robusta gives it all the crema needed to embellish your cup, then the arabicas, thus forming the rich and powerful aromas of Brazil and Guatemala lend themselves perfectly to a traditional espresso.
Made from 70% Arabicas grown in highlands in Brazil and Guatemala and 30% Robusta from Vietnam to balance our Blend, this coffee is a pleasure in the morning to brighten up your day.