Rwanda Rukeri black tea… A high quality tea!
This beautiful black tea is produced on the highlands of Rwanda in the Rukori region, between 1,500 and 2,000 meters above sea level. This region only produces organic tea.
Rwanda Rukori loose tea is original in flavor, full-bodied and aromatic. Coming from South Africa, its copper liquor offers authentic woody and vegetal notes.
By infusing it, Rwanda Rukori tea offers a scent of lemon and spices.
The ingredient is 100% organic black tea.
We recommend infusing it 3 to 4 minutes at 85-90 ° C degrees.
Prepare 1 to 2 grams of tea for 25cl of water per cup.
| Aromas | Perfume, lemon, spices |
| Origin | Rwanda |
| Features | Bio |
| Conditioning | 100 gr. |
| Tea type | Thé noir |
| Preparation temperature | 85-90°C |
| Volume préparation | 250 ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2 GR – 250 ml |
| Tea class | Origin tea |
| Flavored teas | Citrus |
| Ingredients | 100% organic black tea |
| What time of day | The morning |