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Rwanda Rukeri Bio The Noir 100G Vrac
  • Rwanda Rukeri Bio The Noir 100G Vrac
  • Rwanda Rukeri Bio The Noir 100G Vrac

Rwanda Rukeri Bio loose tea 100G

40467
Black tea from Rwanda Rukeri… A tea of superior quality! This beautiful black tea is produced in the highlands of Rwanda in the Rukori region, between 1,500 and 2,000 meters above sea level. This region only produces organic tea. Rwanda Rukori loose tea is original in taste, full-bodied and aromatic. From South Africa, its copper liquor offers authentic woody and vegetal notes. When infusing, Rwanda Rukori tea offers a scent of lemon and spices. The ingredient is 100% organic black tea. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
CHF6.00

Black tea from Rwanda Rukeri… A tea of superior quality! This beautiful black tea is produced in the highlands of Rwanda in the Rukori region, between 1,500 and 2,000 meters above sea level. This region only produces organic tea. Rwanda Rukori loose tea is original in taste, full-bodied and aromatic. From South Africa, its copper liquor offers authentic woody and vegetal notes. When infusing, Rwanda Rukori tea offers a scent of lemon and spices. The ingredient is 100% organic black tea. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.

Aromas Perfume, lemon, spices
Origin Rwanda
Features Bio
Conditioning 100 gr.
Tea type Thé noir
Preparation temperature 85-90°C
Volume préparation 250 ml
Preparation time 3-4 min
Astuce de préparation 1-2 GR – 250 ml
Tea class Origin tea
Flavored teas Citrus
Ingredients 100% organic black tea
What time of day The morning

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