Lemongrass, the ideal infusion for lovers of tart and sparkling tea.
Did you know that lemongrass was used in an ancestral and traditional way to make a fresh and digestive drink? moreover, according to research, lemongrass is ideal for reducing joint pain.
The main and unique ingredient is lemongrass.
The dominant flavor is lemongrass.
We recommend infusing it 3 to 4 minutes at 85-90 ° C degrees.
Prepare 1 to 2 grams of tea for 25cl of water per cup.
| Aromas | Fresh lemongrass |
| Origin | Mixture of origins |
| Features | Sans théine |
| Conditioning | 70 gr. |
| Tea family | Infusion |
| Preparation temperature | 85-90°C |
| Volume préparation | 250 ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2 GR – 250 ml |
| Tea class | Flavored tea |
| Tea scents | Citrus |
| Ingredients | Fresh lemongrass |
| What time of day | The morning |