Lemongrass, the ideal infusion for lovers of tangy and sparkling tea. Did you know that lemongrass was used in an ancestral and traditional way to make a cold and digestive drink? Moreover, according to research, lemongrass is ideal for reducing joint pain. The main and unique ingredient is lemongrass. The dominant aroma is lemongrass. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
| Aromas | Fresh lemongrass |
| Origin | Mixture of origins |
| Features | Sans théine |
| Conditioning | 70 gr. |
| Tea type | Infusion |
| Preparation temperature | 85-90°C |
| Volume préparation | 250 ml |
| Preparation time | 3-4 min |
| Astuce de préparation | 1-2 GR – 250 ml |
| Tea class | Flavored tea |
| Flavored teas | Citrus |
| Ingredients | Fresh lemongrass |
| What time of day | The morning |