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Hibiscus tea herbal tea in bulk. Discover its beautiful story.
Hibiscus tea is mainly produced and consumed in Africa and the Middle East. It’s called Carcadé.
It is a herbal tea much appreciated in Egypt for its medical properties. We recommend both hot and cold preparation.
The red flowers of Hibiscus are used not only for making tea but for making syrup.
The main ingredient is the hibiscus flower.
The dominant aroma is the hibiscus flower.
We recommend infusing it 3 to 4 minutes at 85-90 ° C degrees.
Prepare 1 to 2 grams of tea for 25cl of water per cup.