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Chinese tea Lapsang Souchong, it evokes so many aromas ...
Lapsang Souchong tea from China speaks a lot to westerners. This is actually other people's tea. Its extremely smoky taste has, in fact, become a classic in the cups.
Lapsang Souchong Chinese tea goes perfectly with savory dishes.
Originally from Fujian province, Lapsang Souchong tea from China is produced on the highlands of the Wuyi mountains.
The good smoky taste comes from an extreme drying of the leaves after having undergone an oxidation at the heart of embers of spices and / or cypress.
The ingredient in this infusion is 100% smoked black tea.
The aromas offered by this tasting are smoked exotic fruits.
We recommend infusing it 3 to 4 minutes at 85-90 ° C degrees.
Prepare 1 to 2 grams of tea for 25cl of water per cup.