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English Breakfast loose tea 100G
  • English Breakfast loose tea 100G
  • English Breakfast loose tea 100G

English Breakfast loose tea 100G

40444
English Breakfast, an exceptional loose tea blend. English Breakfast tea is one of the classics. It is easily recognizable by its crushed leaves. The main aromas are spices and caramel. It comes from different origins that make up this blend. It is made from 100% black tea. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.
CHF6.75

English Breakfast, an exceptional loose tea blend. English Breakfast tea is one of the classics. It is easily recognizable by its crushed leaves. The main aromas are spices and caramel. It comes from different origins that make up this blend. It is made from 100% black tea. We recommend that you steep it for 3 to 4 minutes at 85-90 ° C degrees. Prepare 1 to 2 grams of tea for 25cl of water in the cup.

Aromas Spices, caramel
Origin Mixture of origins
Conditioning 100 gr.
Tea type Thé noir
Preparation temperature 85-90°C
Volume préparation 250ml of water
Preparation time 3-4 min
Preparation volume 250ml of water
Astuce de préparation 250ml of water for 1-2G of loose tea
Tea class Flavored tea
Flavored teas Gluttony Spices
Ingredients 100% black tea
What time of day All day long The morning

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