The Colombian bean coffee reads through a simple balance with lots of body, very smooth, understated acidity, and smooth, round flavors on the palate. Of a greedy character, we recommend roasting Colombian coffee beans by hand in order to develop its aromas of hazelnuts and fruits. Our cooking method: with 100% washed Arabica coffee quality, we roast our Colombian coffee in an amber-colored way, in order to develop the whole body during cooking, without disturbing its balance between acidity and flavors. Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.