Honduran bean coffee is distinguished by its remarkable sweet flavor, accompanied by moderate acidity, a delicate taste and good length in the mouth. Floral in character, it is the aromas of roasted pine nuts, cedarwood and fresh black bread that dominate. Of Honduran origin with 100% Arabica quality, the coffee beans must be carefully roasted and artisanally, in order to release all the aromas of the coffee, with cooking to the heart. It is delicious in Slow Coffee or in espresso, for the biggest fans of creamy coffee. Important: this green coffee must be roasted before being used in an automatic coffee machine or a coffee grinder. If unroasted green coffee is used in a machine, it may damage it.