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Magazine Edition August 2021

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Discover the brand new edition of the TROTTET Magazine for August 2021! Discover all the news and history of coffee. Without further ado, the summary of our new edition: Environment & Bio Appearance of coffee in the continents Micro-lot coffee Perfect climate for coffee The future of the coffee tree Coffee development at Carole The art of Grand Cru Catuai Grand Cru Coffee Specialty Coffee Producer Sigri Estate The coffee score Cafe Caracolis China coffee Coffee growing What is a coffee importer? The profession of coffee exporter Coffee harvest Coffee decoction Coffee sieve Coffee Tips Reduce the acidity of coffee How to sweeten your coffee? Filter coffee tutorial French Press at home Let's talk coffee Grain size Bourbon coffee Chicory Cafe Americano Arabica coffee Coffee facts What is an espresso? Hybrid coffee Coffee roasting Trottet Roast the body of the coffee Roasting secrets Types of roasters Light roasting Roasting of our coffee ranges Roasting curve Coffee question? How much caffeine in a coffee? Manual or electric mill? How do you create a blend of coffee? Smooth coffee or iced coffee? Infusion rate of espresso Rate a coffee What coffee in the evening? Coffee beans or ground? Cafés at Trottet Our coffee ranges The flavors of coffee, 3 exceptional coffees The packaging of our coffee beans The production of compatible Nespresso® * capsules Zero Intermediate, cheaper coffee Swiss and Local Café The irresistibles Coffee ice cream recipes Frost your donuts Viennese coffee Cocktail in cafe Mokaccino Coffee with fresh cream Almond smoothie
CHF 4.90
  • Magazine dedicated to coffee

  • The history of coffee

  • Specialty coffee & organic coffee

  • Secrets of coffee & roasting

  • Irresistible recipes

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Discover the brand new edition of the TROTTET Magazine for August 2021!

Discover all the news and history of coffee.

Without further ado, the summary of our new edition:

Environment & Bio

Appearance of coffee in the continents

Micro-lot coffee

Perfect climate for coffee

The future of the coffee tree

Coffee development at Carole

The art of Grand Cru

Catuai

Grand Cru Coffee

Specialty Coffee Producer

Sigri Estate

The coffee score

Cafe Caracolis

China coffee

Coffee growing

What is a coffee importer?

The profession of coffee exporter

Coffee harvest

Coffee decoction

Coffee sieve

Coffee Tips

Reduce the acidity of coffee

How to sweeten your coffee?

Filter coffee tutorial

French Press at home

Let's talk coffee

Grain size

Bourbon coffee

Chicory

Cafe Americano

Arabica coffee

Coffee facts

What is an espresso?

Hybrid coffee

Coffee roasting Trottet

Roast the body of the coffee

Roasting secrets

Types of roasters

Light roasting

Roasting of our coffee ranges

Roasting curve

Coffee question?

How much caffeine in a coffee?

Manual or electric mill?

How do you create a blend of coffee?

Smooth coffee or iced coffee?

Infusion rate of espresso

Rate a coffee

What coffee in the evening?

Coffee beans or ground?

Cafés at Trottet

Our coffee ranges

The flavors of coffee, 3 exceptional coffees

The packaging of our coffee beans

The production of compatible Nespresso® * capsules

Zero Intermediate, cheaper coffee

Swiss and Local Café

The irresistibles

Coffee ice cream recipes

Frost your donuts

Viennese coffee

Cocktail in cafe

Mokaccino

Coffee with fresh cream

Almond smoothie

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