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Discover a specialty coffee worthy of the name, the Dominican Republic Coffee, Barahona Region in 250G version.
During the tasting, discover a pleasure enhanced by an extreme sweetness. The coffee offers a very light body, typical that is granted to the Dominican Republic. Thus, through the tasting, discover the full of aromas.
Barahona coffee is 100% Arabica. It is generally produced between 600 and 1,500 meters above sea level, from September to February. The coffee is processed in a washed manner. The final cup is made up of very fresh aromas, which gives a very sweet taste.