Costa Rica bean coffee has great aromatic complexity due to its land of cultivation. With a lively character, this delicious coffee has a frank and fruity attack, accompanied by notes of lemon, forest fruits. At the end of the mouth, we find much more gourmet notes, such as hazelnut. Coffee from Costa Rica is an exception that is roasted by hand from Geneva, in order to reveal all the subtleties of a pure origin coffee of 100% Arabica quality. Costa Rica coffee can be enjoyed in both espresso and filter coffee, due to its aromatic complexities.
| Tasting note | A coffee of great aromatic complexity. A frank and fruity attack on notes of lemon, wild and exotic fruits, then the appearance of more greedy notes, praline, brioche and hazelnut. |
| Character | bright |
| Aromas | Fresh and candied fruits |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 4 |
| Acidity | 3/5 |
| Origin | Costa Rica |
| Composition | Arabica caturra 100% |
| Treatment | Washed |
| Conditioning | 250G |
| Made in | Switzerland  |