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Since 1947, our master roaster has been perpetuating the same authentic coffee roasting recipe, making us experts in the field. Today, we are pleased to present our limited edition, the Italian Terroir Blend, which pays homage to our origins while exploring new perspectives.
In our quest for excellence, we have chosen to revisit the same origins that have made our reputation. However, this time, we have decided to turn to small identified farms to select exceptional coffees. Each grain that makes up the Italian Terroir Blend comes from carefully chosen cooperatives, allowing producers to showcase their unique know-how.
Our Blend Mixture Italian Terroir consists of three extraordinary coffees, each coming from a specific farm, and bearing the name of the enthusiasts who grow them with love:
Brazil Sitio do Cruz at Rogerio Rodrigues: Each sip of this coffee transports you directly to the heart of the vast Brazilian plantations. Cultivated by Rogerio Rodrigues, this coffee embodies the meticulous attention and techniques passed down from generation to generation. Its rich and balanced flavor profile will delight the most demanding coffee lovers.
Colombia La Florida at Gilberto Rojas: The green mountains of Colombia give birth to this exceptional coffee. Gilberto Rojas, with unparalleled passion, watches over every stage of cultivation and harvesting. The result: a coffee of exquisite sweetness, with delicate and floral notes that will delight your taste buds.
India Robusta, from the Hoysala family: India offers us a Robusta coffee of remarkable quality. Cultivated with dedication by the Hoysala family, this coffee embodies the traditions and know-how of this region. Its powerful and full-bodied taste will satisfy lovers of intense coffees.
What makes the Italian Blend so special is our commitment to identifying each coffee back to its plantation of origin. We believe in full traceability, honoring producers who dedicate their lives to growing the finest coffee beans. With the Italian Terroir Blend, you can savor each cup knowing its profile, composition and origins.
We invite passionate and curious coffee lovers to join our quest for the exceptional. The Italian Terroir Blend goes far beyond a simple drink, it is an experience that awakens your senses and transports you to new taste horizons. Join us and experience the authenticity of specialty coffees in every cup of Italian Terroir Blend.
Aromas | Aromas of dried fruits, spices |
Roasting | Amber - Expresso and filter |
Strength | 4 |
Acidity | 2/5 |
Origin | Brazil Colombia India |
Production region | Mantiqueira de Minas, Huila, Hoysala |
Coffee plantation | Sitio Do Cruz, Finca La Florida, Hoysala's Farm |
Coffee farmer | Demse Wote, Rogerio Rodrigues, F. Hoysala |
Composition | 80% Arabica, 20% Robusta |
Variety | Bourbon, Caturra, Sarchimor |
Process | Natural Washed |
Conditioning | 250G |
Roasted for | Expresso and filter |
Character | Gourmet |
Made in | Switzerland ![]() |