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Since 1947, our master roaster has perfected the art of roasting coffee by following the same treasured recipe, passed down from generation to generation. We are proud to present our latest creation, Mocca Luxe Terroir, which celebrates our heritage while exploring new horizons.
In our quest for excellence, we have chosen to revisit the origins that have made our reputation. However, this time, we turned to identified small farms to select the most exceptional coffees. Each grain of Mocca Luxe Terroir comes from carefully chosen farms, allowing producers to showcase their unique know-how.
Our Blend Mocca Luxe Terroir consists of three extraordinary coffees, each from a specific farm, bearing the names of those who grow them with passion and dedication:
Brazil Sitio do Cruz at Rogerio Rodrigues: Each sip of this coffee transports you to the heart of the vast Brazilian plantations. Cultivated by Rogerio Rodrigues, this coffee is the result of meticulous attention and techniques passed down from generation to generation. Its rich and balanced flavor profile will delight the most discerning coffee lovers.
Colombia La Florida at Gilberto Rojas: The green mountains of Colombia give birth to this exceptional coffee. Gilberto Rojas, with unparalleled passion, watches over every stage of cultivation and harvesting. The result: a coffee of exquisite sweetness, with delicate and floral notes that will delight your taste buds.
Ethiopia Yirgacheffe at Demse Wote: Ethiopia, the birthplace of coffee, offers us an unforgettable sensory experience with Yirgacheffe coffee from Demse Wote. Cultivated with love and respect for tradition, this coffee is a tribute to the richness of Ethiopian flavors. Its fruity aroma and distinctive notes of jasmine will take you on a unique taste journey.
What makes Mocca Luxe Terroir so special is our commitment to identifying each coffee back to its plantation of origin. We believe in full traceability, honoring producers who have dedicated their lives to growing the finest coffee beans. With Mocca Luxe Terroir, you can savor every cup knowing exactly where, how and by whom the coffee was grown.
We invite passionate and curious coffee lovers to join our quest for the exceptional. Mocca Luxe Terroir is much more than a simple drink, it is an experience that transports your senses to new horizons of taste. Join us and discover the authenticity of specialty coffees in every cup of Mocca Luxe Terroir.
Tasting note | Gustatory immersion in the heart of Mocca Luxe, in Terroir. |
Aromas | toast, chocolate |
Roasting | Amber - Expresso and filter |
Strength | 3 |
Acidity | 2/5 |
Origin | Brazil Colombia Ethiopia |
Production region | Mantiqueira de Minas, Huila, Yirgacheffe |
Coffee plantation | Sitio Do Cruz, Finca La Florida, Demse'sFarm |
Coffee farmer | Demse Wote, Rogerio Rodrigues, Gilberto Rojas |
Composition | 100% Arabica |
Variety | Bourbon, Caturra, Jarc |
Process | Natural Washed |
Conditioning | 250G |
Roasted for | Expresso and filter |
Character | Harmonious |
Made in | Switzerland ![]() |