×
 

Salvador El Cuto 250G

10976
Sensory profile “Notes of berries, nuts, chocolate and caramel. » Volcan del Chingo The objective of this joint partnership is above all to increase the number of producers and coffee growers in the heart of the region and farms closely surrounding the Del Chingo volcano to create a dynamic within the locality. Local temperatures are very high, and producers are joining forces to reforest the land, maximizing farm income, while reducing the impact of global warming. Our desire is to increase the number of coffee growers with other farms surrounding the volcano in order to create a dynamic for the whole locality. Finally, the temperatures in this zone being increasingly high; the producers involved in this project aim to reforest their farms as much as possible in order to reduce the impact of global warming on their production.
CHF 11.30
  • 2 coffee farms linked to fight global warming

* * * * * * * * * * * *

  • Berry aromas, nuts

  • 100% Arabica

  • Strength 6/10

  • Local Coffee Score 85+

  • Roasted for espresso and filter

Beans/Grind
remove add
In Stock
  • Free delivery from CHF 35.- of purchase
  • Free Click & Collect withdrawal within 30 minutes
  • Return within 30 days

Sensory profile

“Notes of berries, nuts, chocolate and caramel. »

Volcan del Chingo

The objective of this joint partnership is above all to increase the number of producers and coffee growers in the heart of the region and farms closely surrounding the Del Chingo volcano to create a dynamic within the locality. Local temperatures are very high, and producers are joining forces to reforest the land, maximizing farm income, while reducing the impact of global warming.

Our desire is to increase the number of coffee growers with other farms surrounding the volcano in order to create a dynamic for the whole locality. Finally, the temperatures in this zone being increasingly high; the producers involved in this project aim to reforest their farms as much as possible in order to reduce the impact of global warming on their production.

Aromas Berry aromas, nuts
Roasting Amber - Expresso and filter
Strength 6
Acidity 4/5
Origin Salvador
Production region El Paste
Coffee plantation El Cuto
Coffee farmer Angel Barrera, Susana Vargas
Altitude 1'200 - 1'400 m
Type of soil Volcanic
Composition 100% Arabica
Variety Red Bourbon, Pacas
Process Washed
Score 85+
Conditioning 250G
Character Sweet
Made in Switzerland
More information on the blog Profil d'Angel et Samuel, 2 fermes, 1 projet durable

Be the first to write your review !