Ethiopian bean coffee remains our favorite, surely because of the birth of coffee in the country, according to the legend of Shepherd Khaldi. Ethiopian coffee reads through a rather intense and complex acidity, with a pleasant and smooth finish. Ethiopian coffee is tasted with a light body, and a floral taste in a cup. Each tasting reveals the aromas of exotic fruits from a quality 100% Arabica washed coffee, making the coffee slightly acidic and complex on the palate.
| Character | Greedy |
| Aromas | Citrus and chocolate |
| Roasting | Very Light Roast - Filter |
| Strength | 3 |
| Acidity | 4/5 |
| Origin | Ethiopia |
| Composition | 100% Arabica |
| Process | Washed |
| Conditioning | 250G |
| Roasted for | Filter |
| Made in | Switzerland  |
