
Ethiopian bean coffee remains our favorite, surely because of the birth of coffee in the country, according to the legend of Shepherd Khaldi. Ethiopian coffee reads through a rather intense and complex acidity, with a pleasant and smooth finish. Ethiopian coffee is tasted with a light body, and a floral taste in a cup. Each tasting reveals the aromas of exotic fruits from a quality 100% Arabica washed coffee, making the coffee slightly acidic and complex on the palate.
Character | Greedy |
Aromas | Citrus and chocolate |
Roasting | Very Light Roast - Filter |
Strength | 3 |
Acidity | 4/5 |
Origin | Ethiopia |
Composition | 100% Arabica |
Process | Washed |
Conditioning | 250G |
Roasted for | Filter |
Made in | Switzerland ![]() |