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Ethiopia 250G - Filter

10965
Ethiopian bean coffee remains our favorite, surely because of the birth of coffee in the country, according to the legend of Shepherd Khaldi. Ethiopian coffee reads through a rather intense and complex acidity, with a pleasant and smooth finish. Ethiopian coffee is tasted with a light body, and a floral taste in a cup. Each tasting reveals the aromas of exotic fruits from a quality 100% Arabica washed coffee, making the coffee slightly acidic and complex on the palate.
CHF 6.80
  • Citrus and chocolate aromas

  • 100% Arabica

  • Strength 3/10

  • Very light roast for gentle methods

Beans/Grind
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Ethiopian bean coffee remains our favorite, surely because of the birth of coffee in the country, according to the legend of Shepherd Khaldi. Ethiopian coffee reads through a rather intense and complex acidity, with a pleasant and smooth finish. Ethiopian coffee is tasted with a light body, and a floral taste in a cup. Each tasting reveals the aromas of exotic fruits from a quality 100% Arabica washed coffee, making the coffee slightly acidic and complex on the palate.

Character Greedy
Aromas Citrus and chocolate
Roasting Very light Light Blonde Amber Brown Italian
Strength 3
Acidity 4/5
Origin Ethiopia
Composition 100% Arabica
Treatment Washed
Conditioning 250G
Roasted for Slow Coffee
Made in Switzerland

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